• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Mandy Jackson logo

  • Recipes
  • Our Home
  • Kitchen Favorites
  • About
    • Contact
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
menu icon
go to homepage
search icon
Homepage link
  • Recipes
  • Our Home
  • Kitchen Favorites
  • About
    • Facebook
    • Instagram
    • Pinterest
  • ×

    (Super Chocolatey) Slow Cooker Hot Chocolate

    Nov 13, 2018 · 1 Comment

    My unflinchingly strong opinions about food never surface more than when thinking about hot chocolate. Perhaps because hot chocolate can be a sad waste of sugar eating (packets made with water), or a totally decadent sip-and-smile experience and I am OBVIOUSLY in favor of the latter.

    It is my firmly held belief that hot chocolate should be sweet, but not too sweet; thick and rich and creamy; and very, very chocolatey.

    I won't budge on the very, very chocolatey requirement. Back in my days of using packets, I often doubled down - one packet just wasn't chocolatey enough. But I soon found myself trying other means to get that ultra-chocolatey hot chocolate: Cocoa powder didn't do the trick, and chocolate syrup got close, but in a too-sweet, fake-chocolate kind of way.

    What I needed was actual chocolate. And lots of it.

    Slow Cooker Hot Chocolate Recipe

    This recipe makes my all-time favorite hot chocolate. It uses chocolate chips which melt down perfectly in the slow cooker for the creamiest, richest, most perfectly chocolatey hot chocolate I've ever had the joy of drinking.

    (Super Chocolatey) Slow Cooker Hot Chocolate

    • Servings: 8
    • Time: 10 minutes active, 2 hours inactive
    • Difficulty: Easy
    • Print

    A hot chocolate for chocolate lovers! Rich, decadent, and the perfect pick-me-up on chilly days.

    Ingredients

    • 3 cups semi sweet chocolate chips
    • 6 cups whole milk
    • 2 cups heavy cream
    • 1 (14 ounce) can sweetened condensed milk
    • 1 teaspoon vanilla

    Directions

    Combine all ingredients in slow cooker. Stir to combine. Set heat to low and cook for 2 hours, stirring periodically.

    Once all chocolate has melted, reduce heat to warm.

    Serve hot with your favorite hot cocoa toppings.

    Crock Pot Hot Chocolate Recipe

    You Might Also Like

    « 12 Dishes for Your Thanksgiving Menu
    Buffalo Chicken Sandwiches with Blue Cheese Slaw »

    let's stay in touch!

    sign up to get fresh posts delivered straight to your inbox + an ebook of our all time favorite 7 cookie recipes!

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Mandy Jackson

    hi, i'm mandy.

    A regular Midwest homebody. Here, I share recipes we love, and how we're thoughtfully renovating our 100-year-old American foursquare.

    Learn more about me.

    Top Posts

    • Sharing a Room with Baby
    • Secret Ingredient Chocolate Chip Cookies
    • French Apple Tart
    • Creamy Mexican Corn Dip
    • Sheet Pan Quesadillas

    Eat the Seasons

    plate of creamy vegetable pasta

    Creamy Roasted Vegetable Pasta

    chocolate chip cookie pie with ice cream

    Chocolate Chip Cookie Pie

    bite out of a lemon square

    Lemon Bars with Shortbread Cookie Crust

    curry chicken salad sandwich on wheat

    Curry Chicken Salad

    Spring

    let's stay in touch!

    sign up to get fresh posts delivered straight to your inbox + an ebook of our all time favorite 7 cookie recipes!

    • Email
    • Facebook
    • Instagram
    • Pinterest

    Footer

    let's stay in touch!

    • Facebook
    • Instagram
    • Pinterest
    • Privacy Policy
    • About
    • Contact

    Copyright © 2022 Mandy Jackson on the Seasoned Pro Theme