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    Sheet Pan Chicken Fajitas

    Mar 29, 2019 · Leave a Comment

    Jump to Recipe

    If you can fit your whole dinner on a single sheet pan, you are winning at LIFE.

    For this sheet pan dinner, marinated strips of chicken and bell pepper and onions get tossed on a sheet pan and charred up in the oven for a totally satisfying fajita!

    Oven Baked Sheet Pan Chicken Fajitas | Strips of chicken and vegetables are marinated in an easy Mexican marinade and then baked in the oven for an easy, healthy weeknight dinner!

    If you're in a pinch and a marinade isn't in the cards for you, you can use the same seasoning and toss everything together in olive oil to coat and proceed as usual.

    Oven Baked Sheet Pan Chicken Fajitas | Strips of chicken and vegetables are marinated in an easy Mexican marinade and then baked in the oven for an easy, healthy weeknight dinner!

    Toss your charred up chicken and veggies in a tortilla and dinner is ready!

    Sheet Pan Chicken Fajitas
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    5 from 1 vote

    Sheet Pan Chicken Fajitas

    Prep Time30 mins
    Cook Time20 mins
    Marinating30 mins
    Total Time1 hr 20 mins
    Servings: 4

    Ingredients

    FOR THE MARINADE

    • 1/2 cup olive oil
    • 1/4 cup lemon juice
    • 2 teaspoons salt
    • 1 teaspoon garlic powder
    • 1 teaspoon chili powder
    • 1 teaspoon paprika
    • 1/2 teaspoon cumin
    • 1/2 teaspoon black pepper
    • 1/2 teaspoon crushed red pepper flakes
    • 1/4 teaspoon oregano

    FOR THE FAJITAS

    • 2 boneless, skinless chicken breasts, sliced into 1-inch strips
    • 3 bell peppers, sliced into 1/2-inch strips
    • 1 large yellow onion, sliced into 1/2-inch strips
    • For serving: tortillas

    Directions

    • Whisk together all marinade ingredients.
      Place chicken strips in a container to marinate. Combine sliced onions and peppers in a separate container. Divide marinade evenly between both containers and toss well to combine. Marinate at least 30 minutes, up to overnight.
      Preheat oven to 425 degrees. Remove chicken and vegetables from marinade and place on a sheet pan lined with foil. Bake 20 minutes, flipping halfway through, until vegetables are slightly charred and chicken is fully cooked. Serve on tortillas.
    Oven Baked Sheet Pan Chicken Fajitas | Strips of chicken and vegetables are marinated in an easy Mexican marinade and then baked in the oven for an easy, healthy weeknight dinner!
    Oven Baked Sheet Pan Chicken Fajitas | Strips of chicken and vegetables are marinated in an easy Mexican marinade and then baked in the oven for an easy, healthy weeknight dinner!

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    Mandy Jackson

    hi, i'm mandy.

    A regular Midwest homebody. Here, I share recipes we love, and how we're thoughtfully renovating our 100-year-old American foursquare.

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