Loaded Potato Chip Dip

Any time the words "loaded" and "potato" are next to each other, my interest level is VERY HIGH.

Sour cream, bacon, scallion, and cheddar is such a satisfying combination! Here, they're all mixed together into a creamy dip and served with potato chips for an ultra-easy delivery system of our favorite potato toppings.

Can this be made ahead?

Yes! This is a very good make-ahead appetizer. I actually think it gets even better if you let it sit for at least a couple of hours in the fridge, but you can make this up to 3 days ahead. Be sure to store it in an airtight container, and set aside any toppings to sprinkle on right before serving.

What should I dip in this?

I need to tell you that I initially made this with just potato chips in mind as dippers. But since sampling extensively, I've realized that it's a real challenge for anything dipped in this to not be delicious.

So my standard answer is: A good, sturdy potato chip. This dip is THICK, so you want something that will be up for the task of scooping without breaking.

But also, you should dip a lot of other things in here, too. It's good with all kinds of crackers, and - dare I say? - could even work on a veggie tray.