Butterscotch Pudding Cups

Homemade Butterscotch Pudding Cups

There is something about individual desserts that makes them the CUTEST, and these butterscotch pudding cups are no exception.

Homemade Butterscotch Pudding Cups

I want to take them to all of the events and showers and parties.

Homemade pudding is also really easy to make. And all that is required for butterscotch flavoring is brown sugar, so there aren’t even any special groceries needed!

Homemade Butterscotch Pudding Cups

You will need to bring your A-game stirring-wise, but that is probably the hardest part.

These pudding cups have whipped cream and chocolate shavings on them, which makes them kind of like butterscotch pie without the crust. Anytime I can eat anything reminiscent of butterscotch pie I AM THERE.

Homemade Butterscotch Pudding Cups

The first time I made these pudding cups, I used our regular dessert cups (which are 10 ounces) which was… um… a lot of pudding per person. TOO MUCH pudding. 4- to 5-ounce cups are ideal. Any small cup/ramekin/jar will work. Disposable ones (like these) are nice for taking to parties!

I should also tell you that eating these with a small spoon ups the cute factor considerably.

Butterscotch Pudding Cups

Individual cups of homemade butterscotch pudding get topped with whipped cream and chocolate shavings for a cute and crowd-pleasing dessert!
Prep Time30 mins
Time to Chill1 hr
Total Time1 hr 30 mins
Course: Dessert
Author: Mandy Jackson


  • 1 cup packed brown sugar
  • 2 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 2 cups milk, heated
  • 3 egg yolks, lightly beaten
  • 3 tablespoons butter, cut into pieces
  • 1 teaspoon vanilla
  • 1/3 cup heavy cream
  • 2 teaspoons powdered sugar
  • Chocolate shavings


  • Combine brown sugar, cornstarch, salt, milk, and egg yolks in a medium saucepan. Cook over medium heat, stirring constantly, until mixture comes to a boil. Reduce heat and cook 1-2 minutes longer, until thickened.
    Remove from heat and stir in butter and vanilla. Divide between 6 dessert cups or jars.
    Beat together heavy cream and powdered sugar until stiff peaks form. Spread or pipe on pudding cups and sprinkle with chocolate shavings. Refrigerate at least an hour prior to serving.

If you need more butterscotch in your life, try these Oatmeal Scotchie Bars!

Homemade Butterscotch Pudding Cups

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