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    Crispy Shredded Brussels Sprouts in the Oven

    Nov 19, 2020 · Leave a Comment

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    Our current go-to way to do Brussels sprouts! Shredded super thin, roasted until crispy, and topped with lots of parmesan cheese. They're so good and as easy as a cooked veggie side dish can be.

    forkful of crispy shredded brussels sprouts with parmesan

    I do this quick-and-easy stovetop method for a charred Brussels sprout, and this bacon-braised recipe is fancy restaurant quality, but I love the hands-off feel of an oven method. It's the perfect start-it-and-forget-it side dish for an everyday meal.

    HOW TO MAKE CRISPY BRUSSELS SPROUTS

    Brussels sprouts get so much flavor when they get crispy, and are way more pleasant to eat than the mushy variety. There are a few keys to getting Brussels sprouts crispy in the oven:

    • A high oven temperature
    • Direct contact with the sheet pan
    • Just the right amount of oil

    This recipe hits all the marks and - since these Brussels sprouts are shredded super thin before roasting - there's lots of surface area for crisping.

    • shredded brussels sprouts spread out on sheet pan to roast
    • crispy shaved roasted brussels sprouts in the oven

    HOW TO SHRED BRUSSELS SPROUTS

    Shredded Brussels sprouts are perfect for crisping in the oven, and are also great on salads (like this one)!

    You can definitely use a pairing knife to slice the sprouts thin, but I highly recommend using a food processor. I always use mine for this recipe and it takes about 1 minute to shred an entire pound of sprouts. You could also use a mandoline if you have one!

    shredded brussels sprouts in the food processor

    WHAT TO EAT WITH BRUSSELS SPROUTS

    These are great anytime you need a green veggie with your meal! They work with roasts, stews, and lots of casseroles.

    Here are some of our favorites with these Brussels sprouts:

    Meatloaf Meatballs + Redskin Mashed Potatoes
    Weeknight Cassoulet
    Roasted Pork Loin + Cheesy Spaetzle
    Mac and Cheese (good as a topping or a side!)
    Beer Braised Sausages
    Chicken + Rice
    Bacon Quiche

    MORE EASY SIDES

    Baked Applesauce
    Au Gratin Potatoes
    Roasted Winter Vegetables
    Make-Ahead Redskin Mashed Potatoes
    Foolproof Fruit Salad

    Pureed Vegetable Soup

    forkful of crispy roasted brussels sprouts with parmesan
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    5 from 8 votes

    Crispy Shredded Brussels Sprouts in the Oven

    These Brussels sprouts are shredded super thin, roasted until crispy, and topped with lots of parmesan cheese. They're so good and as easy as a cooked veggie side dish can be.
    Prep Time10 mins
    Cook Time30 mins
    Total Time40 mins
    Course: Dinner, Side Dish
    Cuisine: American
    Servings: 4
    Author: Mandy Jackson

    Ingredients

    • 1 pound Brussels sprouts, trimmed and sliced thin
    • 2 tablespoons olive oil
    • 1/2 teaspoon kosher salt
    • 1/8 teaspoon pepper
    • 1/4 cup freshly grated parmesan

    Directions

    • Preheat oven to 425 degrees.
      Toss the shredded Brussels sprouts with the oil, salt, and pepper on a baking sheet. Spread in a single layer and roast for 30 minutes, flipping halfway through. Top with grated parmesan and serve immediately.

    Notes

    Multiplying the recipe: You can double or even triple this recipe - just use additional sheet pans to ensure the sprouts can be spread in a single layer. And keep in mind you may need to increase cook time with additional pans in the oven.
    Making ahead: These can be made ahead and kept at room temperature for up to 2 hours. I add the parmesan right before serving.
    Leftovers: Leftovers will keep for up to 5 days in the fridge. Reheat on a sheet pan in the oven at 425 degrees for 8-10 minutes to get some of the crisp back. 
    Did you make this recipe?Mention @itsmandyjackson on instagram so I can admire + share it!
    dish of crispy roasted shredded brussels sprouts

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    Mandy Jackson

    hi, i'm mandy.

    A regular Midwest homebody. Here, I share recipes we love, and how we're thoughtfully renovating our 100-year-old American foursquare.

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